If you’re coming to the Alsace region, you’re here for the wine! We spent much of our trip sampling everything from world-class Grand Crus to great-value everyday sippers. We put together this quick-reference guide of every winery and wine bar we visited, categorized by town, along with some logistic information and tips, so you can easily plan your own tasting itinerary.
Exploring the wine villages from Colmar is incredibly straightforward, and the region offers excellent options whether you prefer speed or savings.
For days when we had specific appointments (like winery tastings) or just wanted to get an early start, we opted for ride-shares like Uber or Bolt. This gave us total flexibility but came with a higher price tag, running between €30 and €40 for a one-way trip.
If you have time to spare, the local and regional bus system is a fantastic, cost-effective way to travel:
Avery popular method for hopping between the main wine villages is the Kutzig tour bus, which runs seasonally from April 18th through October 5th and costs around €29 per person / per day.
Since we had a generous 15 days in Colmar, we didn't feel the pressure to rush. We relied mostly on the local and regional buses whenever possible. This saved us a lot of money and allowed us to take our leisure in visiting the different wine villages at our own pace.
Ribeauvillé: The Grand Cru Experts:
Ribeauvillé is home to some of the most famousand highly-regarded names in Alsace. The producers here are very proud of their three Grand Cru sites: Geisberg, Kirchberg, and Osterberg.
Eguisheim: The Wine-Hopping Haven:
This beautiful circular town is set up perfectly for walking from one tasting room to the next, which is great for a wine-hopping day.
Riquewihr: Beauty and Bumpy Roads:
Riquewihr was another village on the "most beautiful" list, and its charm was undeniable.
Barmès-Buecher (Wettolsheim):
We had a private tasting with winemaker Sophie, learning about their biodynamic philosophy and their passion for balance. We also discussed their current distribution, vision for the future, and how servicing the US is highly inefficient because each state is different. (Bonus: We discovered our favorite meal in the region right before this tasting at Hotel Restaurant SPA Au Soleil.
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